Free Ebook , by Ree Drummond
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, by Ree Drummond
Free Ebook , by Ree Drummond
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Product details
File Size: 601246 KB
Print Length: 400 pages
Publisher: William Morrow Cookbooks (November 12, 2013)
Publication Date: November 12, 2013
Language: English
ASIN: B00FDRUZQ4
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Amazon Best Sellers Rank:
#218,481 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
So I have been a stay at home mom for 15 years, and I have been working full time now for 5 months. When I was a stay at home mom, I did everything that needed to be done at home. (cook, bake, take care of kids, grocery shopping, etc) Now that I'm working, I don't want my family eating the crap from fast food or pre made food from the stores (too many add ins that aren't good for you). So I bought this book thinking, what a great idea! At first I was overwhelmed with the ingredients I needed to buy. You know what? Ree Drummond does an awesome job with having the ingredients being able to be used in another recipe. She also helps out with recipes you can make ahead, ones you can make big batches of and freeze, and dinners that don't take forever to make. She also helps with things you should always have on hand. I love this book, and I am so glad I bought it. I have bought cook books before (none of hers) and was disappointed because the ingredients were either too expensive or there was only a couple of recipes that my family would actually eat. My family has loved all of the recipes we have tried so far. It has helped me out a lot with my stress as well. Thank you so much for making this book Ree. I love your show too. Nothing better than a country way of life.
This cookbook focuses on dinnertime meals. Well organized and filled with recipes for a wide variety of tastes, this book is good for cooks at any level.This book is simply beautiful. Filled with colorful and informative photos (there is a picture for every recipe), this book not only is great to look at but also gives good information for those of us who are competent but not particularly instinctive when it comes to cooking. I especially like the step by step photos so that I can get an idea of what the dish should look at while I am cooking it instead of just hoping it turns out like the finished product.This book is organized by type of meal. With categories such as comfort food, soup for dinner, salad for dinner, breakfast for dinner, the book gives the reader a sense of the different possibilities for meals. There is also several sections on different types of side dishes and even desserts so readers can mix and match main dishes with the sides and desserts they like to make a complete meal.I was especially pleased with the section on freezer meals. While basic and certainly not an attempt to be a treatise on the subject, this section gives readers the opportunity to prepare staples to keep frozen and then provides several different ways that those frozen staples can be used to make different meals. For example, the book provides a recipe for meatballs that can be frozen and then gives recipes for their use in sweet and sour meatballs, Swedish meatballs, etc. This section and the section on quick preparation meals are especially good for busy people who don't have hours to spend in the kitchen to prepare a dinner.This book also has a great variety of recipes. There are recipes that are basic (especially good for picky eaters), meat and potatoes type recipes and then also recipes for more adventurous eaters. I appreciated the variety of recipes because nothing annoys me more than cooking books that are only for gourmet eaters.Although titled Dinnertime, this book has such a great variety of recipes that they can be used all day long.
Don't... mess... with Ree Drummond. She hooked me with chicken spaghetti. She won me over with her cinnamon rolls. I can truthfully say that I have never ever had a bad experience with her recipes.
I can honestly say I love this cookbook and the recipes are good. I've wanted to buy her book for some time now wondering, what is all the hype about????Lol Now I know, the Pioneer Woman has written an adorable, realistic, simple, well put together cookbook. Cute stories of her home life and yummy recipes. I've made several so I could give an honest review of the recipes in this book. The cinnamon rolls we're very good for breakfast, love them! The lasagna was nice, large quantity, but tasty! And her chocolate sheet cake was soooooo moist and yummy for dessert! Some of her recipes make a lot, but I always check the quantity of the recipes I cook so not a problem. And I much prefer a cookbook on my counter top as to a tablet scrolling her blog for the recipe. I don't understand why others are rating based off of what's on her blog that's been copied to the book....isn't that the point of a cook"BOOK"?? Not a cook"blog"....lol. And to the complaints about too many pictures? Sure there are a lot, but that's how she chose to lay out her cookbook, great references through every step. I have been cooking for years, so no, I don't actually need so many photos when I cook. I actually prefer none because following a recipe and looking back and forth at photos to follow can get a bit hectic in the kitchen, but that's OK. A change up is good amongst my books. Anyways I'm so glad to own this book, I adore it! And I cannot wait to buy the rest of her cookbooks!!ðŸ˜ðŸ˜ðŸ˜
It's irritating when someone submits a negative review because a cookbook sets forth recipes that are on the author's blog. For those of us cooks who do NOT follow blogs (and there are many, MANY of us), this is disingenuous. Think about it: We watch these cooks prepare these meals on their programs and those recipes are also available online, as well as on their blogs. The purpose of the cookbook is tactile: Some of us just like holding a book of lovely recipes in our hands, flipping the pages and attaching sticky notes all over it.. Well, I've flipped the pages of this book and I give it five stars. It's probably her best book, and I have all the others. Anyway, I am off to prepare her Beef Stroganoff With Buttered Noodles. Scrumptious! Thanks, Ree, for another winner of a cookbook.
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November 25, 2013
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