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Review

Dirty Gourmet: Food for Your Outdoor Adventures is for foodies who want to make great food a part of the outdoors adventure.... [F]resh ingredients are emphasized, an international culinary approach is presented, and meals from appetizers and snacks to dinners and drinks include options for vegans and vegetarians as well as meat-eaters. The result is a fine gathering of extraordinary cookout options that any level of cook can easily achieve. (James A. Cox Midwest Book Review)An excellent cookbook, with a huge range of flavors. You'll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pecan praline fondue. Perusing this book is sure to give you ideas for your next trip―and make you hungry. (Jessi Loerch Washington Trails Magazine)

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About the Author

The inspiration for Dirty Gourmet came out of Aimee and Mai-Yan’s four-month bike tour across North America several years ago. It was a completely self-sustained trip with the majority of their days ending at a campsite. This made for a lot of camp meals and experimentation with food in the outdoors. When they came back, their friend Emily was just ending three years of living in the mountains and working as an outdoor science teacher. With all three women facing a crossroads, they decided to combine their love of wilderness and shared knowledge about the importance of a good meal in the backcountry and create an outdoor food blog. On New Year's Eve of 2009 at Leo Carillo State Park, at the base of the Santa Monica Mountains in Southern California, they acquired three campsites, rolled in with a teardrop trailer, and set up a camping party to host and feed their 20 closest friends and family. With delicious food, great company, and a clear starry night (after two rainy plan-and-prep days), Dirty Gourmet was born. Dirty Gourmet has grown organically since Aimee, Mai-Yan, and Emily started six years ago, allowing them to connect with people in the outdoors in many different ways. They have volunteered at trail cleanups, given lectures for the Sierra Club and REI, contributed to Backpacker Magazine, and even dabbled in food production. More recently they’ve focused their efforts on catering and teaching outdoor cooking workshops. Participating in such events has allowed the Dirty Gourmet gals to interact directly with their audience, giving them the opportunity to learn as much as they teach. Through these experiences, they’ve gained a better view of the challenges others have with cooking in the wild. Dirty Gourmet’s priority is to get more people to eat well outdoors, and they’ve found that working face-to-face with their fans and followers is the best and most authentic way to do so. About Dirty Gourmet http://www.dirtygourmet.com/ @dirtygourmet facebook.com/dirtygourmet instagram.com/dirtygourmet

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Product details

Paperback: 256 pages

Publisher: Skipstone (April 6, 2018)

Language: English

ISBN-10: 1680511297

ISBN-13: 978-1680511291

Product Dimensions:

7.1 x 0.7 x 8.6 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#197,108 in Books (See Top 100 in Books)

Dinner for two for 5 nights! Less than 5 lbs. So excited to be using my new cookbook for my next trip! The recipes I chose are Noodles with Spicy Peanut Sauce, Soba Noodles with Sweet Chile Chicken, Panang Curry, Rice Bowls with Creamy Italian Dressing, and Lentil Vegetable Stew with Dumplings. The recipes use mostly dehydrated ingredients but a few fresh but hearty ones as well. I’ll update this review after my trip to share how the recipes worked.

Wonderful cookbook! The recipes are well written and make me excited for the next adventure! I like the breakdown between recipes for different types of camping.One important note is that several of the recipes make critical use of nuts. I think that the nutritional benefits and packabilty of nuts make them essential backpacking ingredients. My son is my backpacking partner and his nut allergies will have me looking for substitutions!

I love this book. I like to provide food for friends while I’m out camping/backpacking. Many of my friends are vegetarian. This book caters to meat and not meat eaters very well. I love the step by step directions to make it easy to pack and prepare. I have even used many of these recipes at home. The stories behind the creation of the recipes are an added delight.

The quality of this book was way beyond my expectations. Great meal/snack ideas, quality layout, great pictures. Just flipping through the pages made me want to pack up some ingredients and go for a hike. Very approachable book in the sense that you don't need to have a Michelin star to enjoy. By reading this, you'll be able to evolve beyond brining boring dry goods on your outdoor adventures. I strongly recommend (even for all of you who aren't outdoorsy).

GREAT camping gift!! Color photos are a bonus indeed! Super simple to follow and GREAT for vegetarians!! LOVE it!!

I love this recipe book! It has useful tips for backpacking, camping and car camping food and would definitely recommend this to a friend.

Bought this book for new ideas on backpacking recipes. We’ve tried 3 of them and they have been great! Can’t wait to try more and to even take them out in the back country!

Great cookbook for home use as well as camping!

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